Accountant

Professional qualification in Accounting (ACA, ACCA, or equivalent preferred). Must be chartered in Accounting Proven experience in taxation and accounting for production or bakery operations. Proven experience in accounting, preferably in a production environment. Strong knowledge of taxation, financial reporting, and compliance. Attention to detail, analytical mindset, and problem-solving skills. Excellent interpersonal and communication skills. Ability to work independently and as part of a team. Preferrably a married female candidate. Demonstrates maturity in age and personality, with strong ethical standards.

Manage day-to-day accounting activities which is including bookkeeping, ledger maintenance, and financial reporting. Prepare accurate monthly, quarterly, and annual financial statements. Ensure compliance with tax regulations and manage tax filing and documentation. Monitor and manage cash flow, budgets, and financial forecasts. Conduct internal audits and maintain proper financial controls. Collaborate with management to provide financial insights that support business decisions. Oversee accounts payable and receivable, ensuring timely and accurate transactions.